No belt mark is caused. This method uses cold air
to chill the belt and product.
Scallop
Portioned beef meat
Fish fillet
Cut of fish meat
This uses a stainless-steel belt with a flat surface, thus preventing net marks while cooling and freezing.
Unlike conventional mesh belt freezers, products can be transported on the stainless-steel as a belt.
This is best suited for cooling and freezing products such as seafood and steak meat.
