Quickly freezes products from the top
and bottom by
impingement jet cooling
Hamburger steak
Cooked pasta
Corn
Dumpling
Dim sum
The freezing effect is enhanced by making winds directly collide with above and below the product.
Our conventional product has further evolved. Wind flow has been optimized to improve heat exchanging
efficiency and space-saving.
(*These figures are comparisons to our conventional product)
With internal structure upgrades, this also features less cold air leakage compared to our conventional product.