Flow-Freeze Freezer

Improves freezing speed, product quality, and yield

The product is frozen on the surface on the first shelf and then to the core on the second shelf,
so products don’t become blocks even when piled up.
Freezing time is short and products can also be moved after their surface has been frozen.

The product is frozen on the surface by the flow of the cold air from the bottom.

Saves space

With two layers of conveyors, installation space is smaller than the steel belt freezer to save space.

Greatly reduces need for labor when loading product

When loading product, there is no need to align shucked oysters one by one on the belt.

Reduces need for labor at discharge end

The shucked oysters do not freeze into blocks, thus sorting can be done efficiently.

Improves product value because shape is not lost

Oysters can retain their original shape and glaze quality is improved.

Improves yield dramatically

With a great reduction of cracked products, yield will also improve.