Products are made to float by cold air, specialized for
individual quick freezing
Minced meat /
The product is frozen on the surface on the first shelf and then to the core on the second shelf,
so products don’t become blocks even when piled up.
Freezing time is short and products can also be moved after their surface has been frozen.
The product is frozen on the surface by the flow of the cold air from the bottom.
With two layers of conveyors, installation space is smaller than the steel belt freezer to save space.
When loading product, there is no need to align shucked oysters one by one on the belt.
The shucked oysters do not freeze into blocks, thus sorting can be done efficiently.
Oysters can retain their original shape and glaze quality is improved.
With a great reduction of cracked products, yield will also improve.