Only two days to install, can shape products with plastic films
while cooling them from top and bottom in the mold.
Food product is directly frozen by being inserted between cooling plates,
which dramatically shortens freezing time compared to the air blast process.
High-speed freezing also minimizes drip for better quality.
Food products can be frozen and shaped simultaneously.
Freezing efficiency is better than with the air blast process, and minimizes the burden
on the device, thus running costs will decrease.