Beginning with our CO2 refrigerant freezers.
See our unique high quality equipment.
Quickly freezes products from the top and bottom by wimpingement jet cooling
Saves space, initial costs, and running costs
No belt mark is caused.
This method uses cold air to chill the belt and product.
Products are made to float by cold air, specialized for individual quick freezing
A large scale refrigeration system and freeze all types of food products (from chicken nugget to whole chicken)
A heating and cooling system that easily covers heat sterilization, refrigeration, and freezing
Only two days to install, can shape products with plastic films while cooling them from top and bottom in the mold.
Defrost Room that minimizes dripping / Rapid Cold Storage Room capable of coolinghigh-temperature products.
Can provide cold storage after defrosting. Improves product quality and yield rate. The inside of the room can be washed by CIP,enabling excellent hygiene.
Ideal for long-term storage of fruits and vegetables, and flower. In case of apple, can keep freshness and quality three times longer than conventional cold storage.
Automates the sauce-dispensing process of the production line, thus reducing labor and stabilizing quality.